This is bacon-mac and cheese pie. Here’s the recipe for when you’re done drooling.
why doug why
I’m going to get things to make this and eat it by myself because I’m sad
It’s not sad, it’s bacon and macaroni and cheese in pie form. This is godlike. Who wouldn’t want to hoard it all to themselves?
Having said that, please to give me this now.
Oh my GOD…
Nutella Mug Cake
4 tablespoons self rising flour
4 tablespoons white granulated sugar
3 tablespoons cocoa powder
3 tablespoons Nutella
3 tablespoons milk
3 tablespoons olive or vegetable oil
1. Combine all ingredients in a large coffee mug. Whisk well with a fork until smooth. Microwave on high for 1 1/2 – 3 minutes. (Time depends on microwave wattage. Mine took 1 /2 minutes.) Top with whipped cream and a little chocolate sauce if desired.
2. Top with whipped cream and chocolate syrup. Enjoy!
Note: Depending on the wattage of your microwave, you may have to increase cooking time.
Makes 1 very large serving.
Request: Persona 4 – Aiya Rainy Day Special Mega Beef Bowl
Back in the initial days of Gourmet Gaming I made the Steak Skewers from Persona 4. It was one of my earliest requests and the first popular post that seemed to strike something within the incredible Persona fan-base. I thought it was only fair that after a slew of new requests for the Aiya Rainy Day Special Mega Beef Bowl that I repay their kindness and revisit Persona 4 as a game that’s helped make Gourmet Gaming what it is today. To be honest the thing that sold me on making this dish was the idea that this “bowl is a portal to the meat dimension”. A meat. Dimension. Let’s think about that for a moment… Do you think you have enough understanding, knowledge, courage and diligence to face this challenge?
Click ‘Read More’ for the full recipe!
leaving tomorrow, kinda excited to go back to school. just going to miss my little brother. he’s my best friend.
Chicken Noodle Soup
This is hands down the most delicious and even more importantly, the EASIEST chicken noodle soup…
HTG! Here’s our Pumpkin Pie ‘Scream.
spiced pumpkin ice cream topped with a salted-bourbon caramel sauce, all atop a pecan-graham pie crust